Vegan Charro Beans by Oatmeal with a Fork

olive oil, onion, jalapeno peppers, garlic, dried pinto beans, water, cumin, sea salt, cilantro

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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– 1 tbsp olive oil
– 1 small onion (chopped (yellow or red both work well)
– 1 jalapeno (chopped)
– 3 largegarlic cloves, minced
– 1 poundbag dried pinto beans (rinsed)
– 6 cupwater
– 1/2 tspcumin
– sea salt (to taste)
– handfulcilantro, chopped

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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