Vegan Chicken and Wild Rice Stew by The Nut-Free Vegan

chickpea flour, coconut milk, olive oil, celery, carrots, white onion, garlic, beyond meat beyond chicken strips, wild rice, vegetable broth, rosemary, thyme, parsely, salt, pepper, kale

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

– 2 tbsp. chickpea flour
– 1 cup coconut milk
– 1 tbsp. olive oil
– 2 large stalks celery, chopped
– 2 large carrots, chopped
– 1/2large white onion, diced
– 3 cloves garlic, minced
– 1 bag Beyond Meat BeyongChicken Strips (Grilled, chopped into 1/2-inch chunks)
– 1-1/2 cups wild rice (brown or white work, too)
– 4 cups vegetable broth
– 1 tbsp. rosemary
– 1 tbsp. thyme
– 1 tbsp. parsley, chopped
– 1/2 tsp. salt
– 1/2 tsp. pepper
– 1 cup kale, chopped

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Cuisine

Diet

,

Reviews

There are no reviews yet.

Be the first to review “Vegan Chicken and Wild Rice Stew by The Nut-Free Vegan”

Read Full Recipe