Vegan Chili by Carve Your Craving

brown lentils, red lentils, veg broth, water, fire roasted tomatoes, tomato puree, garlic, onion, beets, celery, sweet potato, red bell pepper, corn kernels, smoked paprika, cayanne pepper, red chili powder, ground cumin, oregano, salt, black pepper, vegan yogurt or sour cream, cilantro parsley, lemon

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1/2 cup brown lentil
– 1/2 cup red lentil
– 2 cups low sodium veg broth
– 1 cup water
– 1 count 14.5 oz candiced fire roasted tomatoes
– 1 cup tomato puree
– 5 cloves grated fresh garlic or (/ 1 tablespoon garlic paste)
– 1 small Onion, chopped
– 1 beetroot (cubed approx 1/4-1/2 in)
– 2 sticks Celery, chopped
– 1 small sweet potato (cubed)
– 1/2 cupred bell pepper (or your choice)
– 1 cupsweet corn kernels (frozen or fresh)
– 2 teaspoon smoked paprika
– 1 teaspoon cayenne
– 1/2 teaspoon red chili powder
– 1 teaspoon ground cumin
– 1 teaspoon oregano
– Salt to taste
– Couple twists black pepper
– Vegan yogurt or sour cream
– Cilantro / parsley
– 1 Lemon