Vegan Cranberry Bean, Millet and Bulgur Chili by Plant Based Instant Pot

dried black beans, water, olive oil, yellow onion, green pepper, garlic, ground cumin, cilantro, bay leaf, sherry or white vinegar, sugar, salt and pepper

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 2 cups dried black beans (soaked overnight and then drained)
– 3 cups water (plus water for soaking)
– 3 tablespoons olive oil
– 1 cup yellow onion,finely chopped
– 1 cup green pepper,finely chopped
– 4 garlic cloves,finely chopped
– 1/2 tablespoon ground cumin
– 1/4 cup cilantro with stems (roughly chopped)
– 2 bay leaves
– 3 tablespoons sherry or white vinegar
– 1 teaspoon sugar
– salt and pepper to taste

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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