Vegan Cream Of Mushroom and Wild Rice Soup by Hummusapien

cashews, onion, carrot, celery, mushrooms, garlic, dried thyme, dried sage, wild rice, vegetable broth, kosher salt, soy sauce, spinach, black pepper

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

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– 3/4 cup raw cashews
– 1 1/2 cups chopped onion (1 medium onion), diced
– 1 1/2 cups chopped carrot (4 medium carrots)
– 1 1/2 cup chopped celery (4 ribs celery)
– 8 oz sliced mushrooms (2 cups, add more if you love mushrooms!)
– 4 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp dried sage
– 3/4 cup uncooked wild rice (do not use a blend)
– 4 cups vegetable broth
– 1 1/4 tsp kosher salt
– 1 tbsp soy sauce (sub tamari for gluten free)
– 2 cups fresh spinach, chopped
– Freshly ground black pepper, to taste

Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hour

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