Vegan Curried Butternut Squash Soup by Detoxinista

olive oil, onion, garlic, curry powder, butternut squash, fine sea salt, water, coconut milk, hulled pumpkin seeds, dried cranberries

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

Category:

– 1 teaspoon extra-virgin olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 (3 pound) butternut squash, peeled and cut into 1-inch cubes (or use frozen)
– 1 1/2 teaspoons fine sea salt
– 3 cups water
– 1/2 cup coconut milk (coconut cream is fine, too)
– Hulled pumpkin seeds
– Dried cranberries

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

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