– 1 tablespoon olive oil
– 1/2 medium yellow onion, diced (about 1 cup)
– 2 medium carrots, peeled and diced (about 1/2 cup)
– 1?stalk celery, diced (about 1/4 cup)
– 2 medium cloves garlic, minced
– 4 cups low-sodium vegetable broth
– 1 pound red potatoes, cut into 3/4-inch dice (about 3 cups)
– 1 cup French green lentils, rinsed
– 2 tablespoons freshminced tarragon
– 2 tablespoons freshminced parsley
– 4-5 sprigs fresh thyme
– 1/2 teaspoon kosher salt + more to taste
– 1/8 teaspoon freshly ground black pepper + more to taste
– The juice of half a lemon (1-2 tablespoons )?
Vegan Herbed Fresh Lentil Soup by Kitchen Treaty
olive oil, yellow onion, carrots, celery, garlic, vegetable broth, red potatoes, green lentils, tarragon, parsley, thyme, salt, black pepper, juice of lemon,
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