Vegan Lentil Chili by Peas and Crayons

yellow onion, olive oil, green bell pepper, red bell pepper, jalapenos, garlic, corn, spicy chili beans with sauce, black beans, chili powder, cumin, dried oregano, smoked paprika, salt and pepper, veggie broth, dried red lentils, tomatoes, jalapenos or cayenne pepper, veggie broth or tomato sauce, red onion, pico de gallo or salsa, avocado, cilantro, sour cream or greek yogurt, cheddar cheese, tortilla chips, corn chips, corn bread crumbles

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

Category: Tag:

– 2 cups yellow onion, diced
– 1 tbsp olive oil
– 1 large green bell pepper, diced
– 1 large red bell pepper, diced
– 2 jalapenos plus extra to garnish
– 2-4 cloves garlic, minced
– 1 cup corn (frozen or fresh)
– 15 oz can spicy chili beans with sauce
– 1 cup black beans (drained and rinsed)
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp dried oregano
– 1/2 tsp smoked paprika (plus extra to taste)
– salt and pepper to taste
– 2 cups veggie broth
– 1 cup dried red lentils
– 2 cups crushed tomatoes
– diced jalapenos or cayenne pepper for a kick
– veggie broth or tomato sauce to adjust thickness if desired
– all the tasty toppings your heart desires!
– sliced or diced jalapenos
– chopped red onion
– fresh pico de gallo or salsa
– sliced avocado
– fresh cilantro
– sour cream or greek yogurt
– shredded cheddar cheese
– crushed tortilla chips
– corn chips
– corn bread crumbles
– and so much more…

Prep Time: 10 min
Cook Time: 15 min
Total Time: 45 min

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