Vegan Lentil Chili by White Coat Pink Apron

canola oil, red bell pepper, yellow onion, chili powder, dried oregano, ground coriander, ground cinnamon, ground cumin, cayenne pepper, green lentils, black beans, kidney beans, water, tomato sauce, tomatoes, garlic, sweet potato, sea salt, cilantro

Prep Time: 12 min
Cook Time: 35 min
Total Time: 47 min

Category: Tag:

– 2 tsp canola oil (can substitute another mild oil like grapeseed)
– 1 red bell pepper, diced
– 1 medium yellow onion, diced (can substitute another type of onion)
– 1 tbsp + 1 tsp chili powder
– 1/2 tsp dried oregano
– 1/2 tsp ground coriander
– 1/4 tsp ground cinnamon
– 2 1/2 tsp ground cumin
– ground cayenne pepper (optional)
– 1/2 cup green lentils
– 1 15.5 oz can black beans, drained and rinsed
– 1 15.5 oz can kidney beans, drained and rinsed
– 1 cup water
– 1 15 oz can tomato sauce
– 1 14.5 oz can diced tomatoes with their liquid
– 1 clove garlic, minced
– 1/2 large sweet potato, peeled, large diced
– 1/2 tsp sea salt, plus more to taste
– cilantro, sour cream, cheese for garnish

Prep Time: 12 min
Cook Time: 35 min
Total Time: 47 min

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