Vegan Lentil Vegetable Soup by Plant Based Instant Pot

– 1 tablespoon olive oil (or dry saute for no added oil)
– 1 small onion, minced
– 1 clove garlic, minced
– 1 medium potato (peeled and cubed)
– 1 small sweet potato (peeled and cubed)
– 2 medium carrots (cubed)
– 1 cup lentil blend (autumn blend, pachraya massoor, or mix of yellow split peas, red lentils, Beluga lentils and brown lentil)
– 5 cups water
– 1 bay leaf
– 1 teaspoon thyme
– 1 teaspoon marjoram
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon rosemary powder (or 1 teaspoon dried whole rosemary)
– 1/4 cup nutritional yeast
– salt and pepper (to taste)

Prep Time: 15 min
Cook Time: 7 hours 40 min
Total Time: 7 hours 55 min