Vegan Mac and Cheese by Happy Food, Healthy Life

elbow macaroni, olive oil, water, cashews, potato, carrots, garlic, vegan butter, almond milk, vegetable broth, onion powder, salt, paprika, nutritional yeast, tapioca flour, lemon juice

Category: Mac & Cheese

– 16 oz dried elbow macaroni
– 1 tbsp olive oil
– 4 cups water
– 1/2 cup raw cashews
– 1 cup potato, peeled & chopped
– 1/2 cup carrots, peeled & chopped
– 2 garlic cloves, minced
– 2 tbsp vegan butter
– 1/4 cup water
– 1 cup unsweetened almond milk
– 3/4 cup vegetable broth
– 1 tsponion powder
– 1 1/2 tsp salt
– 1/2 tsp paprika
– 3 tbsp nutritional yeast
– 2 1/2 tbsp tapioca flour, or corn starch
– 2 tbsp fresh lemon juice