Vegan Mac and Cheese by Karissa’s Vegan Kitchen

macaroni, water, salt, vegan butter, cashew milk, vegan cheese, mustard powder, paprika, onion powder, garlic powder, vegetable bouillon, nutritional yeast

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min

Category: Mac & Cheese

– 1 16 oz box macaroni
– 4 cups water
– 1 tsp salt
– 2 tbsp vegan butter
– 1/2 cup cashew milk (or any non-dairy milk)
– 2 cups shredded vegan cheese
– 1/8 tsp mustard powder
– 1/8 tsp paprika
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– 1 tsp vegetable bouillon (or one cube)
– 2 tbsp nutritional yeast

Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min