– 2 cups Soy Curls
– 2 cups warm water (plus 2 cups cool water)
– 2 tablespoons vegan butter
– 1 cup diced onion
– 2 clovesminced garlic
– 2 tablespoons chicken style in seasoning
– 1 cup spelt elbow pasta
– Approximately 2 and1/2 cups water
– 2 tablespoons nutritional yeast
– 2 ounces shredded vegan cheese
– Sea salt and ground black pepper (to taste)

Vegan Mac and Cheese with Soy Curls by Plant Based Instant Pot
soy curls, water, vegan butter, onion, garlic, seasoning, spelt elbow pasta, nutritional yeast, vegan cheese, sea salt and black pepper
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