Vegan Mac and Cheese by Contentedness Cooking

– 16 oz uncooked macaroni noodles
– 8 oz vegan cream cheese
– 4 tsp garlic powder
– 4.5 cups vegetable broth, divided
– 3 cups vegan cheddar
– salt, pepper to taste
– 1 tsp smoked paprika
– 1/3 cup nutritional yeast

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min