– 7 russet potatoes (about 2 1/2 pounds)
– 1 cup raw cashews
– 3/4 cup water
– 1-2 teaspoons salt
– Optional: roasted or sauteed garlic, minced and/or chopped chives.
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Vegan Mashed Potatoes by Nora Cooks
russet potatoes, cashews, water, salt
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
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