Vegan Mashed Potatoes by Feed Your Skull

red and yellow potatoes, water, pine nuts, vegan butter substitute, sea salt, soy milk

– 4 lb of red and yellow potatoes, peeled and rinsed
– 1 1/2 cups of water
– 1/8 cup pine nuts
– 1/2 cup water
– 2 tablespoons Earth Balance (the olive oil one)
– 1 teaspoon sea salt
– Unsweetened soy milk (add in 1/4 cup increments)



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