Vegan Mexican Rice and Black Bean Burrito Bowls by Vegan Family

long grain white rice, olive oil, rotel tomatoes, onion, garlic, vegetable broth, himalayan salt, black beans

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min

– 2 C. Long Grain White Rice
– 2-3 tbsp. Olive Oil
– 10 oz. Can of Rotel (diced tomatoes with green chilis)
– 1 Med Onion
– 4 Cloves Garlic
– 2 C. Vegetable Broth
– 1 tsp. Himalayan Salt (or other sea salt)
– 2 14 oz. Cans Black Beans drained and Rinsed well!

Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min

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