Vegan Mushroom Soup by Cookin Canuck

olive oil, onion, celery, carrot, garlic, crimini mushrooms, shiitake mushrooms, dried thyme, ground pepper, vegetable broth, kosher salt, lite coconut milk

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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– 2 teaspoons olive oil
– 1 medium onion, chopped
– 1 large celery stalk, chopped
– 1 large carrot (peeled & chopped)
– 4 garlic cloves, minced
– 8 ounces crimini mushrooms, sliced
– 8 ounces shiitake mushrooms (stems removed, sliced)
– 1 teaspoon dried thyme
– 1/2 teaspoon ground pepper
– 3 cups high-quality vegetable broth
– 1/2 teaspoon kosher salt
– 2/3 cup lite coconut milk

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min

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