Vegan Mushroom Stew by Delightful Adventures

– 1 tablespoon olive oil (optional)
– 1 yellow onion, diced
– 454 grams cremini mushrooms, halved and quartered (approximately 6 cups)
– 1 teaspoon salt
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground black pepper
– 3 tablespoons tomato paste
– 2 1/4 cups vegetable broth
– 4 carrots, cut into 1-inch chunks
– 3 yellow potatoes, cut into 1-inch chunks
– 4 teaspoon s vegan Worcestershire sauce
– 1 bay leaf
– 1 1/2 cups frozen peas
– 2 teaspoon s dried parsley
– 2 tablespoons water
– 2 tablespoons arrowroot starch (or cornstarch)

Prep Time: 25 min
Cook Time: 10 min
Total Time: 35 min