Vegan Mushroom Stew by Delightful Adventures

olive oil, yellow onion, cremini mushrooms, salt, dried thyme, black pepper, tomato paste, vegetable broth, carrots, yellow potatoes, vegan worcestershire sauce, bay leaf, peas, dried parsley, water, arrowroot starch

Prep Time: 25 min
Cook Time: 10 min
Total Time: 35 min

– 1 tablespoon olive oil (optional)
– 1 yellow onion, diced
– 454 grams cremini mushrooms, halved and quartered (approximately 6 cups)
– 1 teaspoon salt
– 1/2 teaspoon dried thyme
– 1/4 teaspoon ground black pepper
– 3 tablespoons tomato paste
– 2 1/4 cups vegetable broth
– 4 carrots, cut into 1-inch chunks
– 3 yellow potatoes, cut into 1-inch chunks
– 4 teaspoon s vegan Worcestershire sauce
– 1 bay leaf
– 1 1/2 cups frozen peas
– 2 teaspoon s dried parsley
– 2 tablespoons water
– 2 tablespoons arrowroot starch (or cornstarch)

Prep Time: 25 min
Cook Time: 10 min
Total Time: 35 min

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