Vegan Noodle Soup with Chickpeas by Where You Get Your Protein – Vegan Recipes

campanelle pasta, carrots, celery, onion, vegetable broth, water, nutritional yeast, garlic powder, onion powder, dried parsley, dried oregano, dried thyme, bay leaf, himalayan pink salt, pepper, chickpeas

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

Category:

– 1 cup uncooked campanelle pasta
– 2 regular carrots, chopped
– 3 celery stalks, chopped
– 1 large onion, chopped
– 5 cups vegetable broth
– 1 cup water
– 3 tablespoons nutritional yeast
– 1 and 1/2 teaspoons garlic powder
– 1 and 1/2 teaspoons onion powder
– 1 teaspoon dried parsley
– 1/2 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1 bay leaf
– Himalayan pink salt to taste
– pepper to taste
– 1 and 1/2 cups chickpeas (15 oz can), or another suggested add-in

Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min

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