Vegan Pear and Cranberry Cake by Plant Based Instant Pot

whole wheat pastry flour, cardamom, baking soda, baking powder, salt, nondairy milk, earth sweetener agave, ground flax seeds, mild oil, pear, cranberries, water

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min

Category: Cake from Scratch

– 1 1/4 cup 150 g whole wheat pastry flour (use a gluten-free baking mix)
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/8 teaspoon salt
– 1/2 cup unsweetened nondairy milk
– 1/4 cup Whole Earth Sweetener Agave 50
– 2 tablespoons 14 g ground flax seeds
– 2 tablespoons mild oil (or use applesauce to make oil-free)
– 1 cup chopped pear
– 1/2 cup chopped fresh cranberries
– 1 1/2 cups water

Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min