– 1 14 oz. container of red chile puree (or google how to make your own)
– 2 25 oz. cans hominy
– 1 medium onion
– 8 garlic cloves
– 1 tbsp oil (suitable for high temps)
– 2 20 oz cans of jackfruit
– 6 cups vegetable broth
– garnishes
Prep Time: 8 min
Cook Time: 40 min
Total Time: 48 min
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