Vegan Pumpkin Spice Syrup by Plant Based Instant Pot

pumpkin puree, coconut milk, nondairy milk, maple syrup, molasses, brown sugar, ground cinnamon, cardamom, ground allspice

Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min

Category:

– 1 15 ounce can pumpkin puree
– 1 14 ounce can full fat coconut milk
– 1 cup unsweetened nondairy milk
– 3/4 cup maple syrup
– 2 tablespoons molasses
– 1/4 cup brown sugar, optional
– 1 tablespoon ground cinnamon
– 2 teaspoons ground cardamom
– 1 teaspoon ground allspice
– 1/4 teaspoon ground cloves

Prep Time: 5 min
Cook Time: 10 min
Total Time: 30 min

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