Vegan Rice Mushroom Soup by Blondelish

carrots, celery, red onion, garlic, olive oil, uncooked jasmine brown rice, wild mushrooms, vegetable broth, smoked paprika, sea salt and pepper, coconut milk, gluten-free flour, thyme

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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– 3 mediumcarrots, chopped
– 3 celery stalks, chopped
– 1 red onion, diced
– 3 cloves garlic (minced or pressed)
– 1 tbsp olive oil
– 1 cup uncookedjasmine brown rice
– 8 Oz (230 g) mixed wild mushrooms (chopped if too big)
– 4 cups vegetable broth
– 1 tsp smoked paprika
– sea salt and pepper (to your taste)
– 2 cups coconut milk
– 1 tbsp gluten-free flour
– fresh thyme (to garnish)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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