Vegan Scalloped Potatoes by Only Gluten Free Recipes

russet potatoes, dairy-free milk, vegetable broth, garlic, chives or green onions, arrowroot starch, himalayan salt, rosemary rosemary, ground black pepper, ground nutmeg, flake nutritional yeast, vegan butter

– 3 lb. russet potatoes
– 2 cups dairy-free milk
– 1 cup GF vegetable broth
– 3 garlic cloves, minced
– 2 tbsp. Chopped fresh chives or thinly sliced green onions
– 2 tbsp Arrowroot flour
– 2 tsp. Himalayan salt
– 1 tsp. Chopped fresh rosemary or 1/2 tsp. GF dried rosemary
– 1/2 tsp. GF ground black pepper
– 1/4 tsp. GF ground nutmeg
– 4 tbsp. Large flake nutritional yeast
– 3 tbsp. Vegan butter,




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