Vegan Shepherd’s Pies by Homegrown Provisions

olive oil, yellow onion, carrots, celery, leeks, mushrooms, vegetable broth, vegan red wine, peas, tomato paste, tempeh, pecans, garlic powder, onion powder, smoked paprika, sea salt, italian seasoning, tamari, yukon gold potatoes, almond milk, vegan butter, salt, herbs

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 3 tbsp olive oil
– 1 yellow onion, peeled and diced
– 3 carrots, peeled and diced
– 2 ribs of celery, sliced
– 1 leek, cleaned and sliced, ends removed
– 3 cups mushrooms, cleaned and sliced
– bouquet garni (comprised of thyme, rosemary and sage)
– 1 cup low-sodium vegetable broth
– 1/2 cup vegan red wine
– 1 cup frozen organic peas
– 1 tbsp tomato paste
– 8 oz organic tempeh, cubed
– 1/2 cup pecans (toasted if you aren’t in a rush)
– 1/2 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp smoked paprika
– 1/2 tsp sea salt
– 1/2 tsp Italian seasoning
– 1 tbsp tamari
– 6 Yukon gold potatoes, peeled
– 1/2 cup almond milk
– 2 tbsp vegan butter
– salt to taste
– fresh herbs to top

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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