Vegan Sloppy Joes by Pass the Plants

green or brown lentils, red lentils, water, canned crushed tomatoes, tomato paste, vegan worcestershire sauce, salt, ground cumin, dried oregano, onion, sweet bell pepper or poblano pepper, olive oil or grapeseed oil, apple cider vinegar, maple syrup, vegan ground beef

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category:

– 1 cup green/brown lentils
– 1 cup red lentils
– 3 cups water
– 28 ounces canned crushed tomatoes
– 3 tablespoons tomato paste
– 2 tablespoons Vegan Worcestershire sauce
– 1 teaspoon salt
– 1 tablespoon ground cumin
– 1 teaspoon dried oregano
– 1 large onion, chopped
– 1 sweet bell pepper or poblano pepper, chopped
– 1 tablespoon olive oil or grapeseed oil (optional)
– 2 tablespoons apple cider vinegar
– 2 tablespoons maple syrup (optional)
– 1 cup Vegan Ground Beef (optional)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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