Vegan Steamed Vegetable Dumplings by Plant Based Instant Pot

shiitake mushrooms, cabbage, carrot, soy sauce, rice wine vinegar, ginger, sesame oil, round vegan dumpling wrappers

Prep Time: 25 min
Cook Time: 7 min
Total Time: 47 min

– 1 cupminced shiitake mushrooms or substitute white mushrooms
– 1 1/2 cupsminced cabbage
– 1/2 cup shredded carrot
– 2 tbsp soy sauce
– 1 tbsp rice wine vinegar
– 1 tsp grated fresh ginger
– 1 tsp sesame oil, optional
– 12 round vegan dumpling wrappers

Prep Time: 25 min
Cook Time: 7 min
Total Time: 47 min