Vegan Tomato Soup by Plant Based Instant Pot

– 2- 28 ounce cans tomatoes
– 3 cups water
– 1/4 cup cashew pieces
– 1/3 cup rolled oats
– 1 bouillon cubes
– 1 tablespoon dried basil
– 4 cloves garlic
– 1 tablespoon maple syrup
– salt and pepper, to taste

Prep Time: 5 min
Cook Time: 5 min
Total Time: 20 min