Vegan Tomato Soup by Nora Cooks

olive oil, onion, carrots, vegetable broth, dried basil or fresh basil, salt, sugar, coconut milk

Prep Time: 10 min
Cook Time: 8 min
Total Time: 15 min

– 2 tablespoons olive oil
– 1 small onion, chopped
– 3 medium carrots, peeled and chopped
– (2) 28-ounce cans diced or crushed tomatoes
– 3/4 cup vegetable broth
– 2 teaspoon s dried basil or 1/4 cup fresh chopped basil
– 1 teaspoon salt, or more to taste
– 1-2 teaspoon s sugar
– 1/2-1 cup full fat coconut milk, optional

Prep Time: 10 min
Cook Time: 8 min
Total Time: 15 min