Vegan Tortilla Soup with Jackfruit by Plant Based Instant Pot

– 2 tablespoons nutritional yeast
– Juice of 1/2 lime
– Salt and pepper, to taste
– water to saute
– 1 medium-size onion, minced
– 1 poblano pepper, chopped (or 1 tablespoon green chilies)
– 2 cloves garlic, minced
– 4 cups broth
– 28 ounces crushed tomatoes
– 10 ounces jackfruit, drained and shredded by hand
– 3 tablespoons tomato paste
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1 teaspoon maple syrup, or sweetener of choice to taste
– 1 tablespoon (1 g) chopped fresh cilantro, plus extra for garnish
– 1/2 avocado, chopped and tossed with some lime juice and chili powder
– Tortilla chips (use gluten-free), slightly crushed, for serving

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min