– 1 cup diced onion
– 2 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup dried chickpeas (garbanzo beans) soaked for a fewH or overnight)
– 1 cup wild rice
– 1 bay leaf
– 1 teaspoon dried thyme
– 5 cups vegetable broth (or water)
– 1/2 cup raw cashews (soaked for 30 Ms in hot water if you don’t have a high speed blender)
– 1/2 cup water
– salt (to taste)
– pepper (to taste)
Prep Time: 20 min
Cook Time: 25 min
Total Time: 45 min
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