Vegetable Beef Soup by Epressurecooker

pearl barley, water, beef, potatoes, green beans, carrot, stewed tomatoes, beef broth, beef base, port or red wine, pepper

Category: Vegetable Soup

– 1/2 cup pearl barley (or 1 cup brown rice)
– 2 1/2 cups cold water
– 2 cups pre-cooked beef
– 2 -3 cups diced potatoes
– 1 cup bite size green beans
– 1 cup diced carrot
– 1 cup diced stewed tomatoes (with juice)
– 4 cups beef broth (2 ? 15 ounce cans)
– 2 teaspoons Beef Base
– 2 tablespoons port or red wine
– 1/2 teaspoon coarsely ground pepper