Vegetable Beef Soup by Savory Tooth

beef stew meat, celery, carrots, onion, tomatoes, beef broth, green beans, corn, green peas, balsamic vinegar, olive oil, salt

Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour

Category: Vegetable Soup

– 2 pounds beef stew meat
– 3 medium ribs celery, chopped
– 3 medium carrots, chopped
– 1 small onion, chopped
– 1 (28-ounce) can crushed tomatoes
– 3 cups low sodium beef broth
– 1.25 cups chopped frozen green beans (4 ounces weight)
– 1/2 cup frozen corn
– 1/2 cup frozen green peas
– 1 tablespoon balsamic vinegar
– 1 tablespoon olive oil
– 1/2 teaspoon each: salt, pepper, ground thyme

Prep Time: 30 min
Cook Time: 30 min
Total Time: 1 hour