Vegetable Beef Soup by A Pinch of Healthy

– 1 pound diced beef (package will often say stew meat)
– 1/2 teaspoon garlic powder
– 1/2 medium yellow onion, diced
– 2 celery stalks, diced
– 1 cup diced carrots
– cooking spray or olive oil
– 4 1/2 cups beef broth/ stock
– 1/2 teaspoon dried oregano
– salt and pepper to taste
– 2 cups frozen corn kernels
– 1 cup frozen green beans
– 2 cups diced potatoes
– 1 can diced tomatoes, undrained (14.5 ounces)
– 1 bay leaf (remove after cooking is complete)

Prep Time: 10 min
Cook Time: 1 hour 3 min
Total Time: 1 hour 13 min