Vegetable Beef Soup by Aileen Cooks

olive oil, stew beef, beef broth, water, tomatoes, garbanzo beans, salt, garlic powder, basil, parsely, oregano, black pepper, vegetables, orzo pasta, parmesan cheese

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min

Category: Vegetable Soup

– 1 tablespoon olive oil
– 2 pounds stew beef
– 32 ounce container beef broth
– 1 cup water
– 14.5 ounce can diced tomatoes
– 15.5 ounce can garbanzo beans, drained and rinsed
– 1/2 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon basil
– 1/4 teaspoon parsley
– 1/4 teaspoon oregano
– 1/4 teaspoon black pepper
– 12 ounce bag frozen mixed vegetables
– 1 cup orzo pasta
– 1/2 cup grated Parmesan cheese

Prep Time: 5 min
Cook Time: 1 hour
Total Time: 1 hour 5 min