Vegetable Beef Soup by An Affair from the Heart

– 2 pounds round steak, trimmed and cubed
– 2 tablespoons olive oil
– 1 (10.5 ounce) can French onion soup
– 1 (10.5 ounce) can beef consomme
– 1 (32 ounce) container beef stock
– 1 onion, chopped
– 4 carrots, peeled and sliced
– 1 cup celery, chopped
– 1 cup white mushrooms, rough chopped
– 3 Roma tomatoes, diced
– 1 cup frozen peas
– 3 cloves garlic
– 1/2 cup barley
– 1/2 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon Italian Seasoning
– 2 bay leaves

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min