Vegetable Beef Soup by Clean Eating Kitchen

olive oil, stew beef, onion, carrots, celery, garlic, beef broth, green beans, dried thyme, bay leaf, lemon, salt, black pepper, balsamic vinegar

Prep Time: 10 min
Cook Time: 10 min
Total Time: 35 min

Category: Vegetable Soup

– 1 tablespoon olive oil
– 1 pound stew beef, cut into 1/2-inch cubes
– 1 onion, chopped
– 3 carrots, chopped
– 4 celery stalks, chopped
– 3 garlic cloves, minced
– 2 cups low-sodium beef broth
– 1 14.5-ounce can, chopped tomatoes
– 1 cup frozen green beans
– 1 teaspoon dried thyme
– 1 bay leaf
– 1/2 medium lemon, juiced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon balsamic vinegar

Prep Time: 10 min
Cook Time: 10 min
Total Time: 35 min