Vegetable Beef Soup by 365 Days of Slow Cooking

lean ground beef or turkey, yellow onion, salt, garlic powder, black pepper, dried parsley, oregano, beef broth, tomatoes, bay leaf, russet potatoes, celery, carrots, tomato paste

Prep Time: 20 min
Cook Time: 4 min
Total Time: 44 min

Category: Vegetable Soup

– 1 1/2 pounds lean ground beef or turkey
– 1 yellow onion, diced
– 1 tsp salt
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 2 tsp dried parsley
– 1/2 tsp oregano
– 2 1/2 cups beef broth
– 1 (14.5 oz) can crushed or diced tomatoes
– 1 bay leaf
– 3 medium Russet potatoes, washed and cut into cubes
– 3 ribs of celery, cut into 1/4 inch slices
– 3 medium carrots, peeled and cut into 1/4 inch slices
– 3 tbsp tomato paste

Prep Time: 20 min
Cook Time: 4 min
Total Time: 44 min