Vegetable Biryani by Herbivore Cucina

– Basmati Rice 1 cup
– Mixed Vegetables (Carrots, French Beans, Potato, Cauliflower) 1 cup, chopped
– Garlic 1-2 cloves, minced
– Ginger Chilli paste 1 tsp
– Onion 1/2 medium, chopped
– Green Pepper 1/2 medium, chopped
– Tomatoes 2 medium, diced
– Bay leaves 1-2
– Cloves 3-4
– Black Pepper 3-4
– Star Anise 1
– Mustard Seeds 1/2 tsp
– Cumin seeds 1/2 tsp
– Red Chilli Powder 1 tsp
– Turmeric Powder 1 tsp
– Garam Masala/ Biryani Masala 1 tsp
– Yogurt 1/4 cup
– Oil/ghee 2 tbsp
– Salt 1 tsp
– Lemon Juice 1/2 tsp
– Cilantro to top