Vegetable Broth by Instant Loss

vegetable scraps, garlic, dried bay leaves, olive oil, dried parsley, dried basil, dried thyme, fine ground sea salt, dried sage, black pepper

Cook Time: 40 min

Category: Vegetable Broth Stock

– 4 to 6 cups vegetable scraps
– 4 quarts filtered water
– 5 garlic cloves, peeled andminced
– 2 dried bay leaves
– 1 tablespoon extra-virgin olive oil
– 1 tablespoon dried parsley
– 2 teaspoons dried basil
– 1 teaspoon dried thyme
– 1 teaspoon fine ground sea salt
– 1/2 teaspoon dried sage
– 1/4 teaspoon ground black pepper

Cook Time: 40 min