Vegetable Broth by Dad Cooks Dinner

– 24 ounces onions, peeled and quartered (4 medium onions)
– 12 ounces carrots, peeled and cut into chunks (6 medium carrots)
– 12 ounces celery stalks, cut into chunks (6 celery stalks)
– 0.5 ounces garlic cloves, peeled (4 large garlic cloves)
– 10 stalks of parsley (or 20 parsley stems, or 2 bay leaves)
– 10 peppercorns
– 1 teaspoon fine sea salt
– 8 cups water

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min