Vegetable Pulao Rice by Sandhya’s Kitchen

– 11/2 Cup Long Grain Basmati Rice
– 1/4 Cup Carrots, chopped
– 1/4 Cup Potatoes, chopped
– 1/4 Cup Beans, chopped
– 1/4 Cup Green Peas, chopped
– 1 Green Chilli (Sliced into 2)
– 1 Red Onion (sliced ( Approx 1/4 Cup )
– 1 tbsp Grated Ginger
– 2- 21/2 Tsp Salt
– 2 tbsp Ghee ( Use Oil for Vegan Option )
– 21/2 Cup Water
– 1 Tsp Garam Masala
– 3/4 Tsp Chilli Powder
– 2 Bay Leaves
– 1 in Cinnamon Stick
– 2 Black Cardamom
– 2 Green Cardamom
– 6 Cloves
– 10 Peppercorn
– 1 Tsp Shahi Jeera ( Caraway Seeds )
– Cumin Seeds

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min