Vegetable Soup by The Foodie Eats

– 1 cup leeks (slice, white and pale green parts only)
– 2 tbsp. olive oil
– 2 tsp. sea salt (divided)
– 1 tbsp. garlic, minced
– 2 cups gold potatoes (roughly chopped)
– 2 cups baby carrots (cut in half)
– 2 cup Roma tomatoes (de-seeded, large diced)
– 2 cups green beans (cut into 2-inch pieces)
– 1 bay leaf
– 1/2 tsp. black pepper
– 6 cups vegetable broth
– 2 tbsp. lemon juice
– 2 tbsp. parsley,finely chopped
– 5 oz. baby leafy greens (baby spinach, baby kale, or Swiss charrd)

Prep Time: 25 min
Cook Time: 25 min
Total Time: 50 min