– 3 cups vegetable broth
– 1 and 1/2 cups water
– 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder)
– 1 medium onion
– 5 yukon gold potatoes, or about 2 lbs potatoes of choice
– 4 celery stalks
– 4 medium carrots
– 1 (15 oz) can of diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1/2 teaspoon onion powder
– Handful of fresh parsley, chopped
– 2 bay leavessalt to taste
– pepper to taste
Prep Time: 10 min
Cook Time: 10 min
Total Time: 35 min
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