Vegetable Soup by Flavor the Moments

– 1 tablespoon extra virgin olive oil
– 2 medium leeks, halved and sliced (white and light green parts only)
– 2 medium carrots, chopped
– 2 medium parsnips, peeled and chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 yellow bell pepper, chopped
– 6 ounces green beans, trimmed and cut into 3 in pieces
– (2) 15 ounce cans low sodium fire roasted diced tomatoes
– 8 ounces riced cauliflower
– 8 cups Easy Homemade Vegetable Stock or store bought low sodium vegetable stock
– 1 bay leaf
– 1 tablespoon fresh thyme or 1 teaspoon dried
– 1 tablespoon freshly chopped rosemary or 1 teaspoon dried
– 3 cups fresh baby spinach
– 2 tablespoons fresh lemon juice

Prep Time: 10 min
Cook Time: 8 min
Total Time: 28 min