Vegetable Soup by Nom Nom Paleo

– 6 cupsBone Broth or chicken broth
– 2 medium carrots, peeled and sliced into 1/4-inch coins
– 1 medium russet potato, cut into 1-inch cubes
– 1 large shallot, thinly sliced
– 2 garlic cloves, minced
– 3 dried shiitake mushrooms
– 1 teaspoon Red Boat fish sauce
– 1 pound baby bok choy
– Diamond Crystal kosher salt
– 2 scallions, thinly sliced

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min