– 2 tbsp olive oil or mild flavored cooking oil
– 1 cup diced yellow onion
– 5 cups diced cremini or baby bella mushrooms
– 1 tbsp minced garlic
– 2 cups diced carrot
– 2 cups diced celery
– 1 14.5 oz can diced tomatoes
– 2 medium dried bay leaves
– 6 cups vegetable stock
– 3/4 cup pearl barley
– salt and pepper
– fresh parsley for serving (optional)
Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min
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