– 1 tablespoon avocado oil
– 1 small onion, chopped
– 3-4 small sweet potatoes (cubed)
– 1 teaspoon salt
– 1/2 teaspoon ground pepper
– 1 tablespoon dried basil
– 4 cups vegetable stock
– 16 oz tomato sauce (1 jar)
– 1/4 cup white cooking wine
– 1 cup uncooked lentil beans
– 2 cups frozen vegetable blend (peas, carrots, corn, beans)
– 1 cup fresh spinach (optional)
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
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