Vegetable Soup with Zucchini by Recipes From A Pantry

cauliflower, zucchini, mushrooms, celery, spring onions, bell pepper, vegetable stock, tomatoes, caraway seeds, smoked paprika, garlic, ginger, bay leaf, salt, black pepper, baby spinach

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

Category: Vegetable Soup

– 400 g (3 cups) cauliflower florets
– 3 medium courgettes/zucchini (cut in big dice)
– 250 g (3 cups) thick sliced mushrooms
– 3 stalks celery, diced
– 4 spring onions (scallions, sliced)
– 1 bell pepper (deseeded and cut into big cubes)
– 750 ml (3 cups) vegetable stock
– 400 g (14 oz) chopped tomatoes
– 1.5 tsp caraway seed
– 1 tsp smoked paprika
– 1 tspminced garlic
– 1 tspminced ginger
– 1 bay leaf
– Salt to taste
– Black pepper taste
– 75 g 2.5 cups baby spinach

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min